Ek Teng Phu Ki Menu

Ek Teng Phu Ki’s menu feels like stepping into a 105‑year‑old culinary storybook where every dish and drink tells a bit of Bangkok Chinatown history. Here, traditional Chinese‑style breakfast and dim sum share the spotlight with simple yet comforting café classics, so you’ll find everything from kaya toast and toast with coconut egg custard (around ฿60) to shrimp dumplings and siu mai at friendly prices starting near ฿30-฿50. The kitchen doesn’t overcomplicate things, so the classics like soft boiled eggs with toast, fried mantou with condensed milk, and BBQ pork bao buns feel both nostalgic and satisfying, especially when paired with a rich iced milk tea or a cup of dark coffee.

What really ties the menu together is its balance of East and West; while you can happily stick to Cantonese dim sum favourites, the all‑day western breakfast for about ฿65 makes this café a versatile stop whether you’re craving something familiar or adventurous. Drinks like old‑style tea, cold Chinese tea and Bear Brand milk tea add a unique twist to the beverage list, keeping taste buds curious and intrigued. Overall, the menu feels cohesive and confident, offering clear choices that are both affordable and steeped in tradition, making this a memorable place to wrap up any food exploration in Yaowarat.